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Sauerkraut and Ribs
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Description
Sweet and savory comfort food from my Grandma served over Pioneer Woman’s Mashed Potatoes!
Ingredients
- 2 pounds Beef Or Pork Country Style Ribs
- 1 can (14 Oz. Size) Sauerkraut
- 1 whole Medium Onion, Quartered
- 1 whole Medium Apple Cut Into Eighths
- ½ cups Chicken Broth
- 1 cup Un-packed Brown Sugar
- 1 dash Salt And Pepper, Or To Taste
Preparation
Add meat to crock pot. Add all remaining ingredients and cook on medium for six hours.
Super easy and sooo yummy. I serve it with Pioneer Woman’s Creamy Mashed Potatoes and Green Beans. I like my meat and kraut right on top and the juice makes a yummy thin gravy. Hope you like it too!
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ksgrammie on 2.25.2011
I fixed this last night and it is scrumptious! Meat is very tender and the sauerkraut, apples and onions taste really good with the mashed potatoes and gravy. This is an easy to fix, hearty winter meal. Thanks for sharing it.