I think everyone’s mom or family member had a recipe for stuffed peppers they remember from their youth. Maybe not everyone feels this way but I always loved stuffed peppers. This recipe is different than my mother’s but still very very yummy. I mixed it up with a few green olives, paprika and garlic. The peppers came out so yummy! I think this will stay on rotation. Maybe with a little lamb and feta? Oh, the possibilities!
Add beef, garlic, carrots, and onion to a large skillet. Cook till beef is browned and veggies are tender. Meanwhile, cut off tops of bell peppers and clean out the seeds. When beef mixture is finished add tomatoes, olives, parsley, salt, pepper, paprika, and thyme. Mix well and add the rice. Allow mixture to simmer for about 10 minutes. Stuff peppers with beef mixture, and place upright in a small casserole dish. Top with mozzarella cheese. Bake at 350 degrees for about 25-30 minutes. Sprinkle parmesan cheese and parsley on top.
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This was delicious! I followed the recipe exactly, and it was a hit. Thanks for sharing the recipe!
So savory! Super yummy. I think I’ll add more rice next time and see if it holds together any better. The stuffing just fell apart when I cut into the pepper, but I didnt care because it tasted so good!
Prep: Cook:
Serves: 4 Level: Easy
by Cooking Up Memories in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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