I like meatloaf, but I usually have to put extra ketchup on it. When I realized I only had enough for the top, I had to come up with a flavorful loaf that required no extra sauce. This is it!
Preheat oven to 350ºF.
Melt butter in a sauce pan on medium high heat. Add onions, carrot, garlic and sauté until soft. Add the Worcestershire and cook for 2 minutes. Remove from heat and set aside.
In a medium-sized mixing bowl, mix together the oatmeal, egg, salt, pepper, basil, oregano, and tomato juice. Let it sit for a minute, so the oatmeal absorbs the liquid. Add the meat and vegetable mixture to bowl and mix just until you get an even combination.
In a greased loaf pan, evenly spread the meat mixture. Spread a thin layer of ketchup over the top. Bake for 1 hour.
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This is more than a really good meatloaf..it’s downright excellent! I have 3 men in the house who’ll eat just about anything, but will definitely tell you when to repeat a recipe. Not only was this meatloaf easy to put together, it came out seriously tasty. When I said I’d make it again this week, my youngest, and MOST picky eater returned with a resounding “YESSS!”.
Prep: Cook:
Serves: 4 Level: Easy
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Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
Serves: 6 Level: Easy
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