Rainbow Stuffed Peppers (20-Minute Dinner)

Heat a 12-inch skillet over medium high heat. Cook ground beef breaking up until no longer pink, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Add tomatoes and cook until moisture evaporates, about 4 minutes.

Meanwhile, microwave peppers in a covered glass bowl for about 2 ½ minutes or until desired tenderness (I like them firm-tender).

Stir rice into pan. Fill peppers with beef and rice mixture.

Add tomato sauce, water, beef base and brown sugar to pan and boil for about 2 minutes.

Preheat broiler. Pour sauce over peppers. Top peppers with cheese and broil until nice and melted, about 3 minutes.