Quick & Easy Beef Burritos

Heat olive oil in a large skillet over medium-high heat. Add onion and pepper and cook for about 3-4 minutes, until softened. Add ground beef to skillet and cook until no longer pink. Drain any excess grease. Season beef with salt and pepper. Add cumin, onion powder, chili powder and salsa. Stir until thoroughly combined and remove from heat.

Preheat oven to 400 degrees F and lightly spray a large baking sheet with non-stick cooking spray. Grate cheese on largest side of your box grater. You can use pre-shredded cheese to save time, but I prefer to grate my own. I used half white cheddar and half colby jack.

Assemble the burritos. Place a generous 1/3 cup of the beef mixture in center of tortilla. Add two tablespoons of grated cheese over the beef. Fold the sides toward the center. Fold up the bottom and roll to the top. Place on baking sheet, seam side down. Continue with remaining tortillas and beef mixture. Spray tops of burritos with non-stick cooking spray and bake for 20 to 25 minutes at 400 degrees F, until the outside of the burritos are crisp and lightly browned.

These burritos are GREAT leftover too. Wrap burritos in a paper towel and then in a small plastic bag or wrap in plastic wrap. Freeze, and then re-heat each burrito in microwave in the paper towel (remove plastic) for 2 minutes. You can also keep in fridge (if you will be eating in a day or two) and re-heat in microwave for 1 minute.
I used very lean beef, but you can substitute ground turkey or chicken if you would like. Just make sure you use an extra tablespoon of olive oil when browning in skillet.