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A great alternative to hamburgers, and super easy!
Liberally salt and pepper ground beef, and form into patties.
Wrap each patty with bacon and secure with a tooth pick.
Cover each patty with Worcestershire sauce, flip and cover the other side.
Let marinate for about 10 minutes before grilling. Grill until bacon is cooked and meat is to your liking.
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Amanda on 8.24.2009
I made these last night, and my husband and I enjoyed them. I may have used more W. sauce than was required, but we didn’t mind. They were pretty tastey and SUPER easy!