Polynesian Sausage Kabobs

In a large bowl, combine the lemon juice, soy sauce, water, honey, and salt. Set aside 1/4 to 1/3 of marinade for basting (cover and refrigerate). Pour remaining marinade into a large Ziploc bag and add sausage. Seal bag and refrigerate for up to 3 hours.

Drain and discard the marinade from the sausage. On a metal skewer, add pieces of sausage, fruit and green pepper. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting (with reserved marinade) frequently.