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Picky-Eater’s Meatloaf
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Description
I absolutely love meatloaf, but I am not one for chunky vegetables…in anything, actually. So I came up with this delicious recipe. Even my husband likes it – I hope you enjoy it too!
Ingredients
- 1 pound Ground Beef (sometimes I Use 1/2 Beef And 1/2 Pork, But It's Up To You)
- ½ cups Bread Crumbs
- 1 whole Egg, Beaten
- 1 Tablespoon Brown Sugar (I Like Mine A Little More Sweet)
- 1 Tablespoon Worcestershire Sauce
- 2 cloves Garlic, Minced
- 1 teaspoon Onion Powder
- 1 teaspoon Ground Sage
- 1 Tablespoon Parsley
- ½ teaspoons Ground Mustard (I Usually Do Not Have This, So I Use Regular Mustard Instead)
- Seasoned Salt, To Taste
- Freshly Ground Black Pepper
- Ketchup
Preparation
Preheat your oven to 350 degrees.
Combine all of the ingredients together, except for the ketchup (I find my hands the most effective tools!) If it seems a little too moist, I will add a little more bread crumbs. But you don’t want it too dry either. Form into a loaf and place into your pan. Squirt ketchup all over the top. Bake for approximately an hour to an hour and a half, or until done.
*Note: If necessary, you may need to drain some of the grease off midway through the cooking process.
Once it is done, remove and allow it to set for 5 minutes.
Slice and enjoy!
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ebuckler on 4.11.2010
I made this tonight with grass-fed beef and it was delicious. Loved the sweet, brown sugar addition with the spices. I’m sure this will become a favorite in my house.