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Petite Filet Mignon with a Zippy Mustard Sauce
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Description
Outstanding meal for two for that special date night at home!
Ingredients
- 2 whole (4 Oz. Size) Petite Filet Mignon, 2 Inches Thick
- ½ teaspoons Onion Salt
- ½ teaspoons Black Pepper
- FOR THE MUSTARD SAUCE:
- 1 Tablespoon Horseradish
- 3 Tablespoons Grainy Brown Mustard
- ½ teaspoons Tri Color Whole Peppercorns
- 1 Tablespoon Sour Cream
Preparation
On a clean work surface, season each steak with onion salt and black pepper. Preheat a grill or griddle pan on medium high heat and oil grates. Grill steaks 5–6 minutes each side, or to your desired doneness. Transfer to a plate, tent with foil, and allow to rest for 5 minutes.
Meanwhile, add horseradish, grainy mustard, tri colored peppercorns, and sour cream to a ramekin and mix well to combine. Serve steaks with mustard sauce, and enjoy! We love pairing this with twice-baked cheesy potatoes.
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