Pepper Jack Stuffed Portabello Mushrooms

Preheat oven to 350 degrees F. Spray a 9×13 baking dish with non-stick cooking spray.

Over medium-high heat, saute the chopped peppers in 1 Tablespoon oil until slightly soft. Stir in the pre-cooked meat and keep it over heat until heated through.

Carefully remove the stems from the cleaned mushrooms. Scrape the insides clean with a spoon, removing the fibers. Place the mushrooms, open side up in the baking dish. Drizzle each with olive oil and salt and pepper.

Divide the meat and pepper mixture between the mushrooms and top each one with cheese.

Bake for 25-30 minutes or until cheese is bubbly. Serve immediately.