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Parmesean Meatballs
Description
Lemon zest, thyme and Parmesan make these meatballs full of flavor but easy enough to make any night of the week.
Ingredients
- 1 pound Grass-fed Free Range Beef
- 1 whole Egg
- 1 clove Garlic
- 1 whole Zest Of A Lemon
- ½ cups Freshly Grated Parmesan Cheese
- 2 teaspoons Fresh Thyme
- 1 pinch Salt
- 1 Tablespoon Canola Oil
Preparation
In a bowl, add lightly beaten egg, minced garlic clove, lemon zest, Parmesan and meat. Add thyme leaves and pinch of salt.
Mix just until combined. Form into 2-inch meatballs.
Can be chilled on a cookie sheet until ready to cook.
Add 1 tbsp. of canola oil in a cast iron skillet or nonstick pan. Cook for 15 minutes on medium- high heat. I cover the meat balls for the first 10 minutes, then uncover during the last 5 minutes to reduce any juices in the pan.
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