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montanaranchgirl on 7.10.2010
Very easy to throw together and forget about and was enjoyed by cattle work crew. Thanks
Oven BBQ Steak
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Description
One of my mother’s staples. Especially good with scalloped potatoes!
Ingredients
- 3 pounds Round Steak, Cut 3/4" Thick
- 2 Tablespoons Vegetable Oil
- ½ cups Ketchup
- ⅓ cups Vinegar
- ½ cups Water
- 1 Tablespoon Worcestershire
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Prepared Mustard
- ½ teaspoons Salt
- ⅛ teaspoons Pepper
- ½ cups Chopped Onion
Preparation
Cut steak into 10 fairly equal portions.
Heat oil in skillet, and brown each piece of steak on both sides. Put steaks in a 9×13 dish, set aside.
Combine remaining ingredients in a pan and let simmer for about 5 minutes. Pour sauce over the steaks in the dish.
Cover, and bake for 2 hours at 300 degrees, until meat is fork-tender.
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