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One Pot Spaghetti

by on April 18, 2011 in Beef, Main Courses April 18, 2011 BeefMain Courses
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Level: Easy

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Description

Easy homemade spaghetti and meat sauce. Recipe easily doubles for a crowd.

Ingredients

  • 1 pound Ground Beef
  • ¼ cups Onion, Diced
  • ¼ cups Green Pepper, Diced
  • 1 pound Canned Diced Tomatoes
  • 6 ounces, fluid Tomato Paste
  • 24 ounces, fluid Water
  • 1 teaspoon Salt
  • ½ teaspoons Italian Seasoning
  • 1 clove Garlic, Minced
  • ½ pounds Spaghetti, Broken Up
  • Grated Parmesan, To Serve

Preparation

Brown beef with onions and green pepper. Stir in tomatoes, tomato paste, water, and seasonings. Bring to a boil, then add spaghetti.

Cover and simmer on medium/low for 22 minutes. DO NOT LIFT THE COVER TO PEEK.

Serve with parmesan cheese.

(To reheat: Bake at 350ºF for 20 minutes.)

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