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Old School Meatloaf
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Description
From mom’s kitchen, a simple, easy, delicious meatloaf!
Ingredients
- 1-½ pound Ground Beef
- 2 whole Eggs, Well Beaten
- ¾ cups Milk
- ⅔ cups Dry Bread Crumbs
- 1 Tablespoon Onion Salt Or Onion Flakes
- ½ teaspoons Ground Sage
- 1 teaspoon Salt
- 1 dash Black Pepper
- ¼ cups Ketchup
- 1 Tablespoon Dry Mustard
- 2 Tablespoons Brown Sugar
- ¼ teaspoons Ground Nutmeg
Preparation
Preheat oven to 350 degrees.
In a large mixing bowl, combine all ingredients except for ketchup, dry mustard, brown sugar, and nutmeg. Mix well with hands and put into a loaf pan.
Bake for one hour.
In a small bowl, mix remaining ingredients. Spread over the top of the meatloaf and bake for another 15 minutes.
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