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ladyann48 on 10.4.2012
I cooked this for dinner and it was a big hit!! The roast was very tender and the taste was fantastic. Thank you for sharing this recipe! 
Oh So Easy Pot Roast
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Description
A quick prep, slow cook recipe, sure to please the whole family.
Ingredients
- 1 can (10.75 Oz. Can) Cream Of Mushroom Soup, Undiluted
- 1 package (about 1 Oz. Package) Dry Onion Soup Mix
- 1 teaspoon Fresh Ground Black Pepper
- 3 pounds Boneless Chuck Roast
- 1 pound Carrots, Peeled And Quartered
- 2 pounds Yellow Potatoes, Scrubed And Quartered
- 1 whole Sweet Onion, Quartered
Preparation
In a small bowl, mix the cream of mushroom soup, the dry onion soup mix and the black pepper. Set aside.
In a large Dutch oven with a tight fitting lid, pour half the soup mixture in the bottom. Place the chuck roast over that. Place all the vegetables around.
Pour the remaining soup mix over the top of all the meat and vegetables. Cover and bake in a slow oven, 325F for 3 hours. No peeking!
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