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Nothing Green In My Baked Beans
Description
My kids tell me there shouldn’t be anything green in baked beans, so I modified my mom’s old tried and true recipe to suit their taste.
Ingredients
- 1 pound Ground Beef
- 1-½ whole Onion, Chopped
- 1 can Bush's Original Baked Beans--117 Oz. Size (#10 Can)
- 2 cans Kidney Beans--14 Oz. Size--drained And Rinsed
- 1 can Black Beans--14 Oz. Size--drained And Rinsed
- 1 cup Ketchup
- ½ cups Molasses
- ⅓ cups Brown Sugar
- 3 Tablespoons Prepared Mustard
- 1 Tablespoon Cider Vinegar
- 1-½ Tablespoon Worcestershire Sauce
- ½ teaspoons Wright's Hickory Flavoring (liquid Smoke)
- 1 teaspoon Cholula Hot Sauce
- 1 teaspoon Kosher Salt
- ½ teaspoons Pepper
Preparation
Brown the ground beef in a skillet. Drain the grease and add the onion. Cook until onion is tender. Set aside.
In a large, oven-safe cast iron pot pour in the cans of the beans. Add the hamburger. Add the remaining ingredients. Mix carefully; beans will smoosh if over stirred. Put lid on and bake in a 275-degree (F) oven for 1 hour.
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