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My kids tell me there shouldn’t be anything green in baked beans, so I modified my mom’s old tried and true recipe to suit their taste.
Brown the ground beef in a skillet. Drain the grease and add the onion. Cook until onion is tender. Set aside.
In a large, oven-safe cast iron pot pour in the cans of the beans. Add the hamburger. Add the remaining ingredients. Mix carefully; beans will smoosh if over stirred. Put lid on and bake in a 275-degree (F) oven for 1 hour.
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