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No Peek Casserole
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Description
Very simple alternative to roast beef! Kids and adults love it!
Ingredients
- 2 pounds Lean Stew Meat
- 1 package Dry Onion Soup Mix
- 1 can Cream Of Mushroom Soup
- 4 ounces, weight Whole Mushrooms, Drained [They Come In A Small Jar. I Sometimes Double This]
- ½ cups Ginger Ale
Preparation
Preheat oven to 300 degrees.
Combine ingredients well in a 2 qt. casserole dish. Cover [make sure it’s covered well so it doesn’t dry out!].
Bake for 2-3 hours [I lean towards 3]. Don’t peek until it’s done!
I usually serve this with mashed potatoes! It kind of makes for a super-easy Shepherd’s Pie if you do it that way.
Enjoy!
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nikif on 11.6.2009
This was so good! My husband is a super picky eater and was very skeptackle of this recipe, but HE LOVED IT! I made it with the potato bundles that are also on this website and we enjoyed it very much. Thanks for the recipe Kayla!