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My MIL’s Cheesy Meatloaf
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Description
A delicious rolled-meatloaf with cheese all over.
Ingredients
- 1 whole Egg
- 1 Tablespoon Worcestershire Sauce
- 1 pinch Salt
- 8 ounces, fluid Tomato Sauce, Divided
- 1 pound Lean Ground Beef
- 1-½ cup Oatmeal (quick Or Rolled Oats)
- 1-½ cup Shredded Sharp Cheddar Cheese
Preparation
Preheat oven to 350.
Whisk egg together with Worcestershire sauce, salt, and 1/2 cup tomato sauce. Mix beef in. Stir in oats (enough to make it not sticky).
On a piece of aluminum foil, press out the meat mixture to about 8×10 inches (or as big as you can get it without making holes).
Sprinkle with 1 cup of cheese to 1/2 an inch from edges. Roll up into a log lengthwise and transfer to a loaf pan coated with cooking spray.
Cook at 350 degrees for 50 minutes. Pour remaining tomato sauce on top and cook another 15 minutes.
Sprinkle with remaining cheese and let rest 10 minutes or until cheese is melted well.
For a variation, you can use tomato sauce with basil/garlic/oregano and add some Italian seasoning or fresh herbs to the meat mixture.
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Leezanne on 7.27.2009
I really need to try this one. My kids don’t care much for meatloaf, but they love “juicy lucy’s”! I can fool them by telling them this is a giant Juicy Lucy! hahaha That looks awesome!