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Mother Mary’s Meatloaf
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Description
This was my late mother-in-law’s meatloaf recipe and the only meatloaf my sons will eat. It’s really great the day you make it and even better the next day for sandwiches! I usually serve it with brown gravy, mashed potatoes and green beans.
Ingredients
- 3 pounds 80/20 Ground Beef (I Use Ground Chuck)
- 3 whole Eggs
- 1 envelope (1 Oz. Envelope) Lipton Onion Soup Mix
- 1 teaspoon Garlic Powder, Or To Taste
- 1 teaspoon Ground Black Pepper, Or To Taste
- 2 Tablespoons Dried Parsley Flakes
- ½ cups Oatmeal (not Quick Cooking)
- 1 cup Flavored Bread Crumbs (I Use Sage & Onion Stuffing Mix And Crush The Cubes)
- 4 slices Bacon
Preparation
Preheat oven to 350ºF.
Combine all of the ingredients except bacon in a large mixing bowl until well incorporated. Shape into a loaf and place it in a greased 9×13 pan. Top meatloaf with bacon strips.
Bake at 350ºF for 1 to 1-1/2 hours (depending on your oven) or until juices run clear. Remove from oven. Allow to stand for about 10 minutes before slicing.
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