No Reviews
You must be logged in to post a review.
Moroccan Chickpea Tagine
x
Print Options
Description
You don’t need any fancy equipment to make this intensely flavourful Moroccan stew!
Ingredients
- 1 Tablespoon Oil
- ½ whole Onion, Sliced
- 2 cloves Garlic, Sliced
- ½ whole Red Pepper, Diced
- 2-⅔ ounces, weight Carrot, Diced (around 1 Small Carrot)
- ½ teaspoons Nutmeg
- ½ teaspoons Hot Chili Powder
- ½ teaspoons Ground Coriander
- ½ teaspoons Garam Masala
- ½ teaspoons Ground Cinnamon
- 1 teaspoon Paprika
- 2 whole Large Tomatoes, Diced
- 1 cup, 2-⅔ teaspoons, ⅞ pinches Water
- 1 Tablespoon Tomato Puree
- ½ pounds, ½ ounces, weight Cooked Chickpeas, Drained
- 2-½ ounces, weight Black Olives, Halved
- 1 Tablespoon Fresh Lemon Juice
- 3 Tablespoons Fresh Coriander, Chopped
- 3-⅝ ounces, weight Couscous, To Serve
- 2 Tablespoons Yoghurt Or Sour Cream, To Serve
Preparation
In a large saucepan, heat the oil and add the onion, garlic, red pepper and carrot. Cook over a medium-low heat for approximately 8 minutes, until the onion has softened. Add the spices and cook for 1 more minute, stirring constantly.
Add the diced tomatoes, water and tomato puree, and stir to combine. Cover the pan, and simmer for 20 minutes. Add the chickpeas and olives, and simmer for a further 10 minutes, or until the carrot is tender.
Just before serving, add the lemon juice and chopped coriander, and serve with couscous and a dollop of yoghurt or sour cream.
More Recipes from Becca @ Amuse Your Bouche
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Creamy Coconut Instant Pot Red Lentils
by Damn Delicious Vegan in
Main Courses
by Damn Delicious Vegan in
Main Courses
Creamy, satisfying and easy instant pot coconut red lentils. Perfect, easy...
Prep: Cook:
Serves: 8 Level: Easy
Spinach Dal
by Steph | Flavor From Scratch in
Main Courses, Special Dietary Needs
by Steph | Flavor From Scratch in
Main Courses, Special Dietary Needs
Indian, spinach-based lentil stew, with aromatic spices.
Prep: Cook:
Serves: 6 Level: Easy
Chicken Chickpea Salad
by Karyl Henry in
Main Courses
by Karyl Henry in
Main Courses
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines...
Prep: Cook:
Serves: 2 Level: Easy
Lentil Dahl with Roasted Garlic
by Sebrena - Blume Nutrition in
Main Courses
by Sebrena - Blume Nutrition in
Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.