A delicious and exotic stew made with chickpeas, sweet potato, red peppers and cabbage.
In a large pot, heat the oil and add the onions, garlic and sweet potato. Cook until tender, then add cabbage, red pepper, chickpeas, tomatoes and spices. Cook for another 5 minutes. Add broth and bring to a boil. Reduce heat and simmer covered for 20 minutes. Add raisins and simmer for another 5 minutes. Serve on top of cooked couscous.
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This dish has great flavor and is something very different to other things I’ve made before. I had to add some broth while cooking the sweet potatoes- they were starting to get too brown before they were tender. Other than that, this is a great recipe!
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Serves: 4 Level: Easy
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