Momma’s Enchilada Style Mexican Pizza

1. Preheat the oven to 350 degrees F.

2. Cook up 1 lb ground beef until it’s browned through, then drain excess grease.

3. Add a packet of taco seasoning and 3/4 cups water, then continue cooking meat until the seasoning / sauce is “thick” or basically, until it’s not watery and all the meat is covered.

4. Using a flat round skillet that can go in the oven, place a tortilla on the bottom, then the beef, add cheese, then another tortilla and so on until it’s full, finishing with a tortilla, then topping it with a can of enchilada sauce – we like the green chile style. And then lots more cheese – haha can’t get enough cheese.

5. Bake for 20-25 minutes or so until cheese is melted.