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Mom’s Meatloaf
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Description
This is the meatloaf I grew up with. It’s easy and delicious!
Ingredients
- FOR THE MEATLOAF:
- 1 cup Bread Crumbs
- 1 cup Milk
- 1-½ cup Ground Beef
- 1 Egg
- ¼ teaspoons Black Pepper
- 1 teaspoon Worcestershire Sauce
- 2 Tablespoons Freeze Dried Onions
- FOR THE TOPPING:
- ½ cups Ketchup
- 3 Tablespoons Brown Sugar
- 1 Tablespoon Mustard
- ¼ teaspoons Salt
- ½ cups Water
Preparation
Preheat oven to 350 F.
In a large bowl add breadcrumbs to milk and let the mixture stand for a few minutes. Then add beef, egg, pepper, Worcestershire sauce and onion and mix to combine. Shape and put into a loaf pan that you’ve sprayed with Pam.
Combine ketchup, brown sugar, mustard, salt, and water in a small bowl. Pour over meatloaf.
Bake at 350 F for 1 1/2 hours.
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