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Mom’s Beef Stew (Kosher)

by on July 15, 2009 in Beef, Main Courses July 15, 2009 BeefMain Courses
See post on mrsbones’s site!
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Level: Easy

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Description

This is a great dish for a cold night. The prep time is short, but cooking time is long, so make sure you have time for it! It’s worth it.

Ingredients

  • 1 pound Cubed Or Stew Beef, Trimmed Into Bite Sized Pieces
  • 3 whole Large Carrots, Sliced
  • 2 whole Onions, Sliced
  • 2 whole Potatoes, Cut Into Chunks
  • 2 cloves Garlic, Smashed
  • ½ cups Ketchup Mixed With 1/4 Cup Water
  • 3 Tablespoons Worcestershire (or More If You Like)
  • Salt And Pepper, To Taste
  • 1 whole Bay Leaf

Preparation

Pre-heat the oven to 325.

Put all ingredients into a casserole dish with a lid and mix.

Pour the liquid all over everything and toss gently so that all the ingredients are coated in sauce.

Season with S&P and toss in the bay leaf.

Cover the dish in foil and then cover with the lid.

Cook 2.5 hours, until the meat falls apart. Serve with crusty bread for a hearty meal!

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