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Mom’s Beef Loaf
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Description
It’s plain and simple, but it’s my favorite. Better than that, the recipe came to me from my Mom. I serve this meatloaf with mashed potatoes cooked with a parsnip and a little grated carrot.
Ingredients
- 1-½ pound Ground Beef
- ½ cups Dry Breadcrumbs
- 2 whole Beaten Eggs
- 1 can 8 Oz. Tomato Sauce
- ¼ cups Chopped Onion
- 2 Tablespoons Chopped Green Pepper
- 1 pinch Sage
- 1 teaspoon Salt
- FOR THE GLAZE:
- 1 envelope Lipton Onion Soup Mix
- ½ jars Peach Or Apricot Preserves
- ¾ cups Chili Sauce
- 2 Tablespoons Vinegar
Preparation
Mix glaze ingredients together and set aside.
Combine meatloaf ingredients and mix well. Shape mixture into a loaf in baking dish. Top with glaze. Bake at 350 degrees for 1 1/4 hours.
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