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Classic meatloafy goodness! This recipe is very moist so it makes great sandwiches with the leftovers.
Preheat oven to 350ºF.
In a small saute pan, heat extra virgin olive oil. Add onions and red pepper. Cook over medium heat until softened, about 5 minutes. Add garlic and cook one more minute. Remove from heat and set aside.
When the onion mixture is cooled enough to handle, combine all meatloaf ingredients in a large mixing bowl. Mix with your hands until evenly combined.
Mix all sauce ingredients together in a small bowl.
Place meatloaf mixture in a rectangular loaf pan and top with sauce. Bake for 1 hour 15 minutes. Let it rest for 15 minutes before slicing and serving.
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