The Pioneer Woman Tasty Kitchen
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Mmm Meatloaf

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Level: Easy

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Description

Classic meatloafy goodness! This recipe is very moist so it makes great sandwiches with the leftovers.

Ingredients

  • FOR THE MEATLOAF:
  • 2 teaspoons Extra Virgin Olive Oil
  • ½  Vidalia Onion, Finely Chopped
  • ½  Red Bell Pepper, Finely Chopped
  • 2 cloves Garlic, Minced
  • 2 pounds Ground Beef
  • 2 whole Eggs, Lightly Beaten
  • ½ cups Sour Cream
  • ½ cups Frank's Sweet Chili Sauce
  • 2 Tablespoons Worcestershire Sauce
  • 1 cup Bread Crumbs
  • ⅓ cups Fresh Flat-leaf Parsley, Finely Chopped
  • Salt And Pepper, to taste
  • FOR THE SAUCE:
  • 1 cup Ketchup
  • ¼ cups Brown Sugar
  • 2 Tablespoons Hot Sauce
  • 1 teaspoon Dry Mustard

Preparation

Preheat oven to 350ºF.

In a small saute pan, heat extra virgin olive oil. Add onions and red pepper. Cook over medium heat until softened, about 5 minutes. Add garlic and cook one more minute. Remove from heat and set aside.

When the onion mixture is cooled enough to handle, combine all meatloaf ingredients in a large mixing bowl. Mix with your hands until evenly combined.

Mix all sauce ingredients together in a small bowl.

Place meatloaf mixture in a rectangular loaf pan and top with sauce. Bake for 1 hour 15 minutes. Let it rest for 15 minutes before slicing and serving.

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