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Mini Meatloaf

by on March 20, 2010 in Beef, Main Courses March 20, 2010 BeefMain Courses
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Level: Easy

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Description

Meatloaf with a twist. Picky kid tested and approved!

Ingredients

  • 1 Egg
  • ½ cups Milk
  • 1-½ pound Ground Beef
  • 1 cup Crumbled Crackers (I Use Club)
  • 2 Tablespoons Ranch Dressing Powder (or A 1-ounce Packet)
  • 1 bottle Teriyaki Sauce (12 Ounce Bottle)

Preparation

Preheat oven to 375.

Beat egg and milk in a mixing bowl. Add beef, crackers and ranch powder, and mix until just combined. Form mini loaves that fit in the palm of your hand. Place the loaves into a casserole dish and drizzle with teriyaki sauce.

Bake for 45 minutes.

I serve with ketchup and ranch dressing.

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