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Mexican Taco Bake
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Description
Mexican Taco Bake.
Ingredients
- 1 whole Green Pepper, Diced
- 1 whole Onion, Chopped
- 1 pound Ground Beef
- 1 jar (16 Oz. Size) Taco Sauce
- 2 cans (14 1/2 Oz. Size) Whole New Potatoes, Rinsed, Drained, Quartered
- ½ cups Salsa Con Queso
Preparation
Preheat oven to 375ºF. Coat a 13 x 9 baking dish and large nonstick skillet with cooking spray.
Heat skillet over medium heat. Add green pepper and onion to skillet, cook, stirring occasionally, until softened, 10 minutes. Add beef; cook, stirring to break up, until brown. Add taco sauce; cook until slightly thickened, 3 minutes. Transfer to baking dish.
Top with potatoes and salsa. Bake 20 minutes or until heated through. Preheat broiler. Broil 3 minutes or until lightly browned.
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