The Pioneer Woman Tasty Kitchen
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Mexican Meat Loaves

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Level: Easy

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Description

Flavorful and FAST recipe. You’ll be eating these in 15 minutes, people. I wouldn’t lie to you. Not about food, anyway.

Ingredients

  • 2 whole Eggs
  • 2 cups Oatmeal (quick Or Regular, Your Choice)
  • ⅔ cups Salsa
  • ¼ cups Onion, finely chopped
  • 2 teaspoons Parsley
  • 1-½ Tablespoon Chili Powder
  • 1-½ teaspoon Salt
  • 1 cup Water
  • 2 pounds Lean Hamburger
  • ¼ cups Grated Pepper Jack Cheese

Preparation

Mix everything but the meat and cheese together in a large bowl. Let it soak a bit until the oatmeal is soft. Try to ignore the fact that it looks like cat food.

Add the hamburger and mix any way possible. I usually use my hands and just revel in the grossness.

Divide it into 8 equal portions and form into an oval, loaf shape.

Place 4 loaves in a greased, glass pie plate.

Microwave on high, 7-9 minutes.

Sprinkle half of the cheese on the tops of the loaves and micro-cook another minute, or until the cheese is melted.

Serve immediately with extra salsa on the side.

If I didn’t have picky kids, I’d add chopped chilies or jalapenos to the mix too. If you do that, let me know how it tastes!

One Comment

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Profile photo of cmcdon24

cmcdon24 on 8.3.2010

I love how fast this is! I’ll have to add it to the menu this week since I have all the ingredients…I’ll probably throw in some green chiles, too.

Thanks!

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