Mediterranean Eggplant on a Stick

Add salt and pepper and all spice to the meat. Mix well. Wash and cut the eggplants in wedges. On a bamboo skewer, alternate adding an eggplant piece with a small scoop of the meat.

Broil or barbeque the skewers over medium to medium-high heat, making sure all sides are well cooked. Serve with the tomato and cucumber salad.

For the tomato salad cucumber salad:
Toss the tomatoes, cucumber and scallions in a bowl. Mix lemon juice, olive oil, and salt and pepper. Add to the salad and give it a quick toss.