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Meatballs in Onion Sauce
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Description
Meatballs and lots of onions served over wide noodles.
Ingredients
- 2 whole Spanish Onions Or Any Sweet Onion
- 1-½ pound Lean Ground Beef, Or Any Ground Product You Like (Chicken, Turkey, Pork)
- ½ cups Dry Bread Crumbs (You Can Use Gluten Free Bread Crumbs)
- 1 whole Egg
- ¼ cups Milk
- 2 Tablespoons Ketchup
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 3 Tablespoons Flour Or Cornstarch Or Gluten Free Flour
- 1 Tablespoon Paprika
- 1-½ cup Beef Bouillon
- ¼ cups Margarine, Divided Or Same Amount Of Oilve Oil
Preparation
Peel and slice onions, separate into rings. You should have about 3 cups of onions. Melt 2 tablespoons of the margarine in a heavy skillet, add onions and cook slowly till soft. Don’t brown the onions. Remove onions and reserve.
Combine ground beef with bread crumbs, egg, milk, ketchup, salt and pepper. Form in 1-1/2 inch balls. Melt remaining margarine in the same skillet. Add meatballs and brown. Remove meatballs.
Blend flour and paprika into the drippings in the pan. Gradually add bouillon and cook, stirring until thickened. Return onions and meatballs to the pan and mix gently. Cover and simmer for about 20 minutes.
This can be served over wide egg noodles, spaghetti, rice or mashed potatoes.
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4 Comments
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LilaBelle on 4.4.2010
AWESOME!! Hubby loved them, I”m married to a Cajun so I had to add Worcestershire Sauce and Tony Chachere’s to please his picky palate. I served this with PW’s Crash Hot Potato’s & I was a Kitchen Goddess in his eyes!
Aleksss on 2.24.2010
Wow this sounds fantastic. I love onions along with everything, and I love meatballs. I definitely must give this a try as soon as possible!
boilermaker on 2.23.2010
This was a real hit with my three, picky, picky, picky grandchildren! My husband is not a big fan of paprika, but he loved it, too. Easy and good!
babskitchen on 12.4.2009
This was really good and great comfort food on a cold evening! I made it exactly as stated except I didn’t have any bouillon on hand and used beef broth instead. Also, in the final stage, I only simmered about 5 mins. instead of 20 because the “gravy” seemed just right. I didn’t want it to cook down. Served it over egg noodles and think it would be great on mashed potatoes, too. I love all the onions. A keeper, for sure! Thanks, yardsailor!