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Meatball Sub Casserole
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Description
All the great taste of a meatball sub wrapped up in a casserole.
Ingredients
- 9 whole Refrigerator Biscuits
- 1 teaspoon Garlic Powder
- 2 Tablespoons Grated Parmesan Cheese
- 9 whole Meatballs, Homemade Or Frozen
- 1-½ cup Spaghetti Sauce
- 1 cup Shredded Mozzarella Cheese
Preparation
Preheat oven to 400ºF. Lightly grease 8×8 in baking dish or line with foil.
Line the bottom of baking dish with biscuits. Sprinkle biscuits with garlic powder and Parmesan cheese. Bake biscuits for 5-8 minutes or until somewhat firm. Remove from oven.
Place meatballs on top of biscuits. Cover with sauce, followed by mozzarella cheese. Bake an additional 10-15 minutes or until cooked thoroughly and cheese is melted.
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