If you love meat and potatoes meals, this is for you.
If you love one-pot skillet meals, this is for you.
If you love dinners chock full of fresh veggies, this is for you.
Chances are, this is for you.
Line the bottom of a large skillet with bacon. Place meat patties over the bacon and sprinkle with salt and pepper. Place onion slices over patties. Cover onion with potatoes, and surround meat patties with carrots and mushrooms. Sprinkle all with your favorite seasonings. Cover and cook on medium-high heat until bacon begins to sizzle. Add wine; cover and cook on medium-low heat for 20–25 minutes. Flip meat patties and cook an additional 20–25 minutes, or until bacon is crispy and vegetables are tender. Serve with barbecue sauce. Serves 4.
Nutrition (calculated with ground turkey and without seasonings): 419 calories, 12g fat, 3g saturated fat, 0g trans fat, 96mg cholesterol, 297mg sodium, 47g carbs, 7g fiber, 5g sugar, 28g protein, 161% vit. A, 77% vit. C, 6% calcium, 20% iron.
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Very good! I think this will be one of those go to easy meals for me. I seasoned my beef with worcestershire sauce, garlic powder, onion powder, dash of cayenne, steak seasoning and a greek spice I have. I seasoned my veggies with garlic powder, onion powder, dried parsley, salt and pepper.
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 4 Level: Easy
by Chanda | My Farmhouse Table in
Main Courses
Prep: Cook:
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