Marvelous Meatballs!

In a small bowl, combine torn bread pieces and milk.

Put ground beef, sausage, eggs, Parmesan cheese, parsley, salt, pepper and garlic in a large bowl. Add softened bread crumbs. Using your hands or a large spoon, mix ingredients thoroughly.

Using a 2-tablespoon cookie scoop, measure meat mixture and place 1/2″ apart on a foil-lined baking sheet. Bake at 425ºF for 12 minutes.

Makes approximately 38 meatballs.

To freeze, put cooled meatballs into a freezer safe plastic bag and freeze up to four months.

To reheat, take 10 meatballs out, place in a microwave safe dish, cover, and microwave on high for 3 minutes.