Marine Corps Style Corned Beef Hash

1. Place the cubed potatoes in a large pot, fill the pot with water and add 1/4 cup salt. Boil the potatoes over high heat until they are just tender, drain and set aside.

2. Melt the butter in a sauté pan over medium heat and then sauté the chopped onions and chopped garlic until they are translucent; DO NOT allow the garlic to brown.

3. Pre-heat the oven to 325° F.

4. In a large casserole dish combine the shredded corned beef, the cubed potatoes, the ketchup, Tabasco, chopped onions and garlic; mix until all the ingredients are evenly distributed and adjust seasoning.

5. Place hash mixture in oven and bake for 30-45 minutes or until heated thoroughly. Serve accompanied by fried eggs and toast for breakfast or with fried cabbage or coleslaw for dinner.