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Marinated Korean BBQ Beef

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Level: Easy

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Description

Marinated Korean BBQ Beef. An easy family favorite!

Ingredients

  • ½ cups Soy Sauce
  • 2 teaspoons Sesame Seed Oil
  • 6 cloves Garlic, Minced
  • 2 Tablespoons Brown Sugar
  • 1 Tablespoon Rice Wine Vinegar
  • 1 teaspoon Fresh Ginger, Grated
  • 1 teaspoon Chili Garlic Sauce
  • 2-½ pounds Flank Steak, Sliced Thin About 1 1/2 Inches Wide

Preparation

Combine soy sauce, sesame seed oil, garlic, brown sugar, rice wine, fresh ginger and chili garlic paste in a medium-sized bowl or large Ziploc bag. Add flank steak. Allow to marinate for a minimum of 4 hours, overnight, or freeze flank steak for later use in marinade.

Skewer marinated steak and BBQ until desired doneness, or stir fry over hot heat in 1 tablespoon of oil on stove top until cooked to desired doneness.

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