Marinated Flank Steak

1. In large ziplock, combine soy sauce, garlic, vinegar, olive oil, ginger, and black pepper.
2. Pierce flank steak with a fork all over, or score with a knife. Put in ziplock, toss around a bit, leave on the counter for an hour or so.
3. Put steak on a broiler pan and broil, flipping midway through. Aim to keep it about 3″ from the heat element, and it should cook about 6 minutes each side. You’re looking for a temperature of around 145ºF. Remove it from the oven, cover it with foil, and let it rest.
4. Use cooking spray on a medium skillet. Saute the mushrooms for about 2 minutes, then add the water and gravy mix. Bring to boil then simmer for 5 minutes or until thick.
5. Serve steak with gravy on top.