Mamma K’s Enchiladas

Preheat oven to 350 F.

Brown ground beef in a skillet over medium heat. Once it’s browned, drain the grease and add seasoning packet. Cook according to packet directions. Remove from heat and set aside.

Take the enchilada sauces and mix them together in a shallow bowl.

Dip the tortillas in the sauce on each side and set them on a plate.

Add some ground beef into each tortilla, add a sprinkling of cheese, some olives, jalapenos and onions.

Roll up each tortilla and set seam side down in a 9×13 pan.

Top the entire pan with the remaining cheese, olives, jalapenos and onions.

Bake in the oven for 20-30 minutes at 350 F.

For serving, we also topped ours with sour cream and green onions.