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Lunch Time Tacos II

by on November 11, 2015 in Beef, Main Courses November 11, 2015 BeefMain Courses
See post on Theo Bachelor’s site!
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Level: Easy

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Description

This meal can be prepared at any day of the week. It’s a family-friendly recipe—why not have tacos tonight!

Ingredients

  • 1 pound Ground Beef
  • 1 package (206ml Size) Taco With Chipotle Skillet Sauce
  • 8  Taco Shells, Hard
  • ½  Large Bell Pepper, Diced
  • 6 leaves Romaine Lettuce, Shredded
  • 1-½ cup Shredded Mozzarella Cheese
  • 1 cup Hot Sauce, Optional

Preparation

Brown ground beef in skillet on medium/high heat, draining fat. Stir in Clubhouse skillet sauce, bring to a boil, then reduce heat to low. Simmer for 5 minutes.

Spoon beef into taco shells. Add bell pepper, lettuce, cheese and hot sauce. Enjoy!

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