Lentils with Kale and Bacon

1. Cook the bacon in a large Dutch oven over medium heat. Once the bacon is cooked, remove and place on a paper towel.
2. Remove all but 1-2 teaspoons of bacon grease from the pan then add the onion, carrots, and celery and sauté for 2-3 minutes.
3. Add the garlic and cook stirring constantly for 1 minute.
4. Add the tomatoes, salt, freshly cracked pepper, cumin, and crushed red pepper; stir and cook for 2-3 minutes.
5. Add the chicken broth and lentils; stir then cover and simmer for 1 hour.
6. Add the fresh chopped kale as well as the cooked bacon and simmer for 5 minutes, then serve.
7. Enjoy with crusty baguette or a country loaf, and a glass of red wine too, if you like.