The Pioneer Woman Tasty Kitchen
Profile Photo

Welsh Rarebit

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Perfect as an after-dinner snack or a mid-day hunger stopper, nothing’s more satisfying than rich, cheesy, flavorful, crunchy Welsh Rarebit.

Ingredients

  • 2 ounces, weight Butter
  • 2 ounces, weight All-purpose Flour
  • 10 ounces, fluid Milk
  • 5 ounces, weight Grated Farmhouse Cheddar Cheese
  • 1 teaspoon Mustard
  • 3 dashes Worcestershire Sauce
  • Black Pepper
  • 4 slices Crusty/granary Bread
  • 1 Tablespoon Chopped Chives, To Garnish (optional)

Preparation

1. Melt butter in a pan. Stir in all-purpose flour and cook for two minutes. Gradually stir in milk to make a very thick, smooth sauce.
2. Add grated cheese, stir until melted, then season with mustard, Worcestershire sauce and a few grinds of black pepper.
3. Pile onto toast and grill (broil) until browned and bubbling. Garnish with chives and serve hot and bubbly.

One Comment

You must be logged in to post a comment.

Profile photo of Pam McGlone

Pam McGlone on 10.3.2011

Is this dry mustard or the sandwich type? I love Welsh Rarebit and am anxious to try your recipe.
Thanks!

No Reviews

You must be logged in to post a review.

Related Recipes

Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Oven Fried Zucchini Chips
Profile Photo by Green Eatalia in Appetizers
Healthy, crispy, crunchy goodness. Vegetables never tasted this good.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fried Zucchini
Profile Photo by Beth Pierce in Appetizers
These scrumptiously good Fried Zucchini Sticks are made in a just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Hot Spinach Artichoke Dip
Profile Photo by Beth Pierce in Appetizers
A super easy delectable cheesy spinach and artichoke party dip prepped...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sausage Rolls
Profile Photo by Beth Pierce in Appetizers
These amazing Sausage Rolls are made easy using ready to bake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy