The Pioneer Woman Tasty Kitchen
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Welsh Rarebit

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Level: Easy

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Description

Perfect as an after-dinner snack or a mid-day hunger stopper, nothing’s more satisfying than rich, cheesy, flavorful, crunchy Welsh Rarebit.

Ingredients

  • 2 ounces, weight Butter
  • 2 ounces, weight All-purpose Flour
  • 10 ounces, fluid Milk
  • 5 ounces, weight Grated Farmhouse Cheddar Cheese
  • 1 teaspoon Mustard
  • 3 dashes Worcestershire Sauce
  • Black Pepper
  • 4 slices Crusty/granary Bread
  • 1 Tablespoon Chopped Chives, To Garnish (optional)

Preparation

1. Melt butter in a pan. Stir in all-purpose flour and cook for two minutes. Gradually stir in milk to make a very thick, smooth sauce.
2. Add grated cheese, stir until melted, then season with mustard, Worcestershire sauce and a few grinds of black pepper.
3. Pile onto toast and grill (broil) until browned and bubbling. Garnish with chives and serve hot and bubbly.

One Comment

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Pam McGlone on 10.3.2011

Is this dry mustard or the sandwich type? I love Welsh Rarebit and am anxious to try your recipe.
Thanks!

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