Lentil Dahl with Roasted Garlic

Melt the butter or oil in a pan and cook onion, chilies and ginger for 5 minutes, or until golden. Add tiny amounts of water to the pot if onions start to stick.

Stir in lentils and broth, then bring to a boil, reduce heat and cover pot and let simmer for 25 minutes.

While lentils are cooking, quickly fry chopped garlic in a little oil until soft, about 2 minutes. After lentils have cooked for 25 minutes, stir in tomatoes, garlic and spices. Let simmer for another 5 to 10 minutes.

For the spicy topping:
Heat oil in a frying pan. Add shallots and fry over medium heat, stirring occasionally, until soft and browned. Add garlic and spices. Cook for 2 more minutes.

When everything has finished cooking, add chopped cilantro. Serve lentils with spicy topping.

Notes:
1. Nutrition facts include spicy topping but not any other toppings.
2. This dish is even better the next day.