The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Buckwheat Pancakes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These gluten-free pancakes are heart-healthy, nutrient-packed and full of beneficial fiber!

Ingredients

  • 1 cup Buckwheat Flour
  • 1 cup Oat Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Sea Salt
  • 2 teaspoons Cinnamon
  • 2 Tablespoons Ground Flaxseeds
  • 2 cups Water
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Maple Syrup
  • 1  Banana, Sliced
  • ¼ cups Chocolate Chips

Preparation

In a medium bowl, combine buckwheat flour, oat flour, baking powder, salt, cinnamon, and flaxseeds. Add water, vanilla, and maple syrup. Stir until just combined. Add bananas and chocolate chips.

Heat a pancake pan. Once a few drops of water sizzles on contact with the hot surface, you are ready to cook the pancakes.

Lower stovetop temperature to medium-low heat and begin by dropping ¼ cup of the batter on the lightly oiled surface. Cook until small bubbles form on the surface, about 1–3 minutes. Flip and cook for another 30 seconds to a minute. Don’t overcook or the pancakes will become dry. Repeat the process with the remaining batter, adding more oil and adjusting the heat as necessary.

Serve pancakes immediately with toppings of your choosing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cinnamon Cashew Butter Pancakes
Profile Photo by Sara Bradley in Breakfast
These pancakes are perfect for breakfast when looking for something decadent!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Eggnog Vegan Gluten-Free Waffles
Profile Photo by Taylor Kiser in Breakfast
Vegan gluten-free waffles with "eggnog" cream sauce—a delicious, make-ahead Christmas breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raisin Coconut Cashew Bars
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breakfast
These are such simple and incredible raisin coconut cashew bars that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Protein Pancakes
Profile Photo by Low Carb with Jennifer in Breakfast
A simple protein packed stack of pancakes that have no oats,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pumpkin Pie Oatmeal
Profile Photo by Dayna Mendoza in Breakfast
Meet your new go-to oatmeal recipe! When the temps are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy