The Pioneer Woman Tasty Kitchen
Profile Photo

Lentil Chili over Sun Dried Tomato Cornmeal Waffles

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A pumped up, healthy version of cornbread and chili that couldn’t be any easier!

Ingredients

  • FOR THE LENTIL CHILI:
  • 1 Tablespoon Olive Oil
  • 1 whole Onion
  • 1 teaspoon Garlic, Minced
  • 1 can (14.5 Oz. Can) Tomatoes, Diced
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Paprika
  • 1 teaspoon Cayenne
  • ½ teaspoons Black Pepper
  • 1 cup Lentils, Dry
  • 2 cups Water Or Vegetable Broth
  • ½ cups Corn Kernels, Fresh Or Frozen
  • ½ bunches Kale, Washed, Stemmed And Chopped
  • 1 whole Jumbo Smart Dog (optional), Diced
  • _____
  • FOR THE CORNMEAL WAFFLE:
  • 10 pieces Sun Dried Tomatoes, Rehydrated Or Packed In Oil
  • 1 cup Buttermilk
  • 1 whole Egg
  • 1 whole Egg White
  • ½ cups Flour
  • ¼ cups Plus 2 Tablespoons Cornmeal
  • ½ teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • ¼ teaspoons Salt
  • 2 Tablespoons Parmesan Cheese, Grated
  • 3 Tablespoons Olive Oil, For The Waffle Iron

Preparation

For Lentil Chili:
Heat oil in a pot. Add onions and cook for a few minutes. Add garlic and cook for an additional minute. Add can of tomatoes, spices, lentils, water and corn. Bring to a boil and simmer for 20 minutes. Add kale and Smart Dog and cook for an additional 10 minutes or until lentils are tender.

Serve over savory sun dried tomato cornmeal waffles.

For Sun Dried Tomato Cornmeal Waffle:
Blend together rehydrated sun dried tomato and milk until smooth. Add eggs and pulse. In a separate bowl, combine flour, cornmeal, baking soda, baking powder, salt, parmesan cheese. Gradually pulse in dry ingredients until just combined and smooth (make sure to scrape the sides of the blender). Pour into a hot waffle iron, bake for 3 minutes or until golden brown and cooked through. Makes 2 huge belgian waffles and probably a few regular waffles. Enough for 4 people.

2 Comments

You must be logged in to post a comment.

Profile photo of dixiechik

dixiechik on 10.5.2010

This looks great – I’m gonna have to get a waffle maker now!

Shea

Profile photo of katkturner

katkturner on 9.17.2010

This sounds amazing, but unfortunately, it’s not vegan. The waffles have eggs and dairy in them, which are not included in the vegan diet. You might want to adjust the tags. It looks amazing, though! Will have to try it (with a few adjustments :-D)

One Review

You must be logged in to post a review.

Profile photo of Jenni Hulet

Jenni Hulet on 5.26.2011

I haven’t even made these yet but just the idea is so awesome that it should get 5 mitts!! Can’t wait to try them.

Related Recipes

Super Savory Black Beans
Profile Photo by Brittny Lyle in Main Courses
The secret to making these black beans so savory and rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Coconut Instant Pot Red Lentils
Profile Photo by Damn Delicious Vegan in Main Courses
Creamy, satisfying and easy instant pot coconut red lentils. Perfect, easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spinach Dal
Profile Photo by Steph | Flavor From Scratch in Main Courses, Special Dietary Needs
Indian, spinach-based lentil stew, with aromatic spices.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Chickpea Salad
Profile Photo by Karyl Henry in Main Courses
Chickpeas are hearty, healthy and filling. This Chicken Chickpea Salad combines...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Lentil Dahl with Roasted Garlic
Profile Photo by Sebrena - Blume Nutrition in Main Courses
Red lentil dahl with a spicy onion and cilantro topping! Get...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy