Keto Beef Bulgogi

Slice steak very thinly with a sharp knife. You can make this a bit easier by freezing the steak for about 30 minutes before slicing.

In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic and ginger. Add thinly sliced steak and toss to coat. Cover bowl with plastic wrap and marinate for 2 hours. Toss steak with tongs occasionally to distribute the marinade evenly.

Heat 1 tablespoon of the oil in a skillet over medium-high heat. Cook steak in 3 to 4 batches so you do not crowd the pan. Cook for 2–3 minutes on eash side. Add more oil as needed and repeat with remaining steak.

Serve garnished with sesame seeds.

Nutrition per serving: Calories: 411kcal, Carbohydrates: 2g, Protein: 38g, Fat: 28, Saturated Fat: 7g, Fiber: 1g