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Italian Meatloaf

by on July 26, 2009 in Beef, Main Courses July 26, 2009 BeefMain Courses
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Level: Easy

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Description

This is a favorite around our house and pretty easy to make. Much better than your average meatloaf! Goes great with garlic mashed potatoes.

Ingredients

  • 4 whole Eggs
  • ½ cups Breadcrumbs
  • ¼ cups Fresh Parsley, Chopped
  • 6 Tablespoons Shredded Parmesan
  • 3 Tablespoons Olive Oil
  • 3 cloves Garlic, Minced
  • 1 teaspoon Each, Salt And Pepper
  • 2 pounds Lean Ground Beef
  • 1 can Tomato Sauce (small Can)

Preparation

Stir together all ingredients except beef and tomato sauce in large bowl.

Add ground beef and mix together well.

Put in loaf pan and pour tomato sauce over top.

Bake at 350 for 1 to 1.25 hours.

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