No Reviews
You must be logged in to post a review.
Italian Meat Pie
x
Print Options
Description
This is a wonderful pie filled with Italian seasoned ground beef, rice and cheese.
Ingredients
- FOR THE CRUST:
- 1 pound Ground Beef
- ½ cups Italian Bread Crumbs
- 1/2 - 8oz Cans Tomato Sauce
- 1/4 Cup Chopped Onion
- 1/4 Cup Diced Green Bell Pepper
- 1 1/2 Tsp Salt
- 1/8 Tsp Pepper
- 1/8 Tsp Oregano
- Filling
- 1 1/2 Cup Minute Rice
- 1 1/2 8oz Cans Tomato Sauce
- 1/2 Tsp Salt
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Water
- Topping
- 1 Cup Shredded Cheddar Cheese
Preparation
Preheat oven to 375 degrees.
Mix crust ingredients and press into the bottom and sides of pie dish.
Mix all filling ingredients and pour in center.
Cover with foil and bake for 45 min.
Remove from oven, remove foil and top with additional 1 cup of cheese. Return to oven until cheese is melted.
Let sit 5 minutes before cutting. Using a leaner ground beef will produce less fat, but it can also be drained carefully before adding cheese topping.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Cream Cheese Enchilada Casserole
by Cooking Up Memories in
Main Courses
by Cooking Up Memories in
Main Courses
Cream Cheese Enchilada casserole has soft, warm flour tortillas, tangy cream...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Whiskey Mini Burger Sliders
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
This recipe for Whiskey Mini Burger Sliders is perfect for parties....
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
newportgirl on 7.24.2009
This was yummy! This was called a “keeper” by the family.