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Italian Blue Cheese Steak Sandwiches
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Description
A new twist to an old favorite!
Ingredients
- 8 slices Beef Cube Steaks
- 1-½ cup Crumbled Blue Cheese
- 8 ounces, weight Package Cream Cheese
- ¾ cups Hellman's Mayonnaise
- 2 Tablespoons Worcestershire Sauce
- 8 slices Soft, Crusty Italian Bread
- 10 slices Thinly Sliced Tomato
- 10 slices Thinly Sliced Sweet Onion
Preparation
Pan-fry steaks as desired; keep warm.
Blend cheeses, mayo and Worcestershire sauce in a bowl and set aside.
Place Italian bread on a broiler pan; top each with a steak.
Spread 1 or 2 tablespoons of cheese mixture over each steak; top with desired amount of tomato and onion and broil until bubbling.
Serve with onion or zucchini strings.
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