Instant Pot Vegan Chili

Pour oil in Instant Pot and turn it to sauté mode. Once hot, sauté onion, pepper, celery and garlic until they begin to soften, about 3 minutes.

Add chili powder, paprika, cumin, cayenne and allspice and cook until fragrant, about 2 minutes. Add all remaining ingredients except the water, Beefless Ground, and parsley. Stir until well combined. Cover the Instant Pot (make sure it’s set to sealing) and turn it to manual mode (it should immediately be set for high pressure) set it for 10 minutes. Once cooked, let it steam release naturally.

Once steam is released, remove lid and turn it to sauté mode. Add water and Beefless Ground and cook for 3–4 minutes, stirring frequently, until Beefless Ground is warm. Stir in the parsley and devour!