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Inside Out BBQ Bacon Cheeseburger

by on May 31, 2012 in Beef, Main Courses May 31, 2012 BeefMain Courses
See post on Amber Martin’s site!
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Description

Adding cheese, seasonings, BBQ sauce and Bacon Bits to your ground beef before forming hamburger patties makes for easy burgers that are loaded with amazing flavor!

Ingredients

  • 1 pound Ground Beef
  • ¼ cups Bacon Bits
  • 1 cup Shredded Cheddar Cheese
  • ¼ cups BBQ Sauce
  • 1 teaspoon Seasoning Salt
  • ½ teaspoons Ground Black Pepper
  • 4  Hamburger Buns

Preparation

Combine all ingredients (except buns) together in a medium-sized mixing bowl until well combined. Shape into 4 equally sized patties. Grill over medium heat until internal temperature reaches 165 F (should take about 5-6 minutes per side). When done, remove patties from the grill and serve on buns. I served mine with pickles and extra BBQ sauce.

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